It’s been a while. Here I am updating this blog before the month ends (I made it!) and I’m on my way in fulfilling my promise of bleaching my hair this summer *horray* then dye it with an unusual hair color.
SO. Without further adieu, I would share how I officially started my summer this 2014, aside from the humiliating (myself) year-ender party of Archinet plus some weird stuff I’m trying — I bleached my hair [again] the night I got back home. Now here’s the back story:
- March 16, Sunday, I honestly can’t remember what happened but I bleached my hair, left it for about an hour, and the usual result of the first bleaching process: Black to [somewhat-dark-and-Orange-y] Brown. 1 Level lighter, that is. The week went on complying with last few requirements we have to pass, then, after 6 days;
- With the block party and org party in between, I got back home, March 22, Saturday late in the afternoon, with hangover, and was thinking, ‘hey, school works are (somewhat) finally over… I can now fry my hair!’ and bleached it. I left the bleach for about 45 minutes and it’s so uneven. My roots are Orange Orange.
NOTE: It is definitely *NOT ADVISABLE* to re-bleach your hair just after a week, wait for at least a month or two -- don't follow my foot steps unless you want to burn your scalp, and have bald spots, and super-ultra-mega damage your hair.
Before going to the next one, I have to share something about the Purple food coloring I planned to use on my hair for toning: I asked my aunt to buy me one and got me a powder food coloring in Violet under the name of Mr. Brown. I don’t know what it means, but when I mixed it with our drinking water, it only turns into Blue; then, using the tap water, it turns Purple, yes, but after some time, I noticed that there are Red-colored bits on the sink, melting just now.
I don’t know if it has something to do with the ‘Hard water‘ thing-y, where you got some Iron or minerals on your water source, depends on your place, which adds to the brassiness of your hair (I made some research, and will definitely make a post about it soon) but if you’re planning to use food coloring to tone your hair, I suggest using the [already] liquid ones, because…
- The next day, March 23, Sunday, I “toned” my hair twice: First, using the food color and lots of conditioner (it has a Blue-ish color, by the way,) and the Second one was mixing the food color to my Shampoo. I realized it was just getting my hair darker and darker. It’s not lifting or neutralizing any Yellow up that much. It was so frustrating that I bleached my hair, again. My roots are now White and the top of my head is pale Yellow, and from the mid-length to my tips, it’s fucking Orange. And, oh, I have a few skin burns around my neck and poignant wounds on my scalp, plus one patch of my hair where I usually test bleach, easily breaks when you pull it, too brittle: I look like I have a texture of a [Mad] Witch’s hair. Remember the NOTE above guys — I’m such a loser.
I now have an ugly colored hair, without a toner and cannot go out without looking Jeje.
Grabbed from my Instagram account, which explains why the photo’s very grainy (thanks Apple iPad selfie-cam). Processed with VSCOcam, thus what you see is not the actual hair color I have now. It’s a lot more Orange and full of Yellow tones it’ll kill you when you stare at it.
I cannot go out with this hair color (Hello, Badjao Yellow) unless I want to humiliate myself (to myself) twice within a week. Luckily, someone would run an errand for me and pay for the toner I ordered online… which is Wella Hair Toner T18 and currently looking for more information about it on the internet.
MORAL OF THE STORY: Do your research, plan your process of dyeing, have backups (or stack-ups) of different products for different purposes, ask for a friend to lend a helping hand.